No-one was prepared for the pandemic or predicted the extent of the disruption it would bring. But for restaurants, the...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
Smažený sýr (fried cheese) has to be one of my best gastronomic discoveries since moving to the Czech Republic. Don’t...
Like many people, I really enjoy a nice glass of wine, and the discovery of Moravian wine when I moved...
Ever find yourself in need of a decent burger? Brno Daily’s Natasha Price does, and went to check out Brno-Žabovřesky’s...
There was a time when vegans dining out in Brno would have to put up with a plate of vegetables...
Beer is an important part of Czech identity and we now have an interesting take on its development. The Czech...
On Monday, the chairman of the Association of Independent Trade Unions, Bohumír Dufek, told CNN Prima News that there was...
FoodPark took over Pavilion F of the Brno Exhibition Centre; transformed it into a gastro zone. Czech restaurants and ventures...
Introducing Brno Daily’s new gastronomic adventurers, James and Lee, better known as The Guys Who Ate Brno, on a two-man...
Pavla Drlíková from the Die Küche Restaurant in Brno has won the CZK 50 000 prize for the tastiest plant...
Čokoládovna Minach on Poštovská is a traditional chocolatier in the heart of Brno, with a sit-in cafe area. Brno Daily’s...
